SC-200-SM
Source: Southern Pride
UL, ULC, USDA, & NSF Approved with 100% 18 Gauge Stainless Steel Construction
- UL, ULC, USDA, & NSF Approved
- 100% 18 Gauge Stainless Steel Construction
- Internal Smoker Element with Wood Chip Box
- Compact Size
- Use With Or Without Sheet Pans
- Fully Insulated Cabinet
- Easy-Load Sliding Racks
- Thermostatically Controlled With High Limit Safety
- Flue Damper
- Reduces Shrinkage / Retains Moisture
- Made In The U.S.A.
- 1-Year Limited Warranty
Features:
- A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
- At low temperatures (approx. 150 degrees), you can hold product for hours without loss of quality.
- Total versatility -- Barbecue/Smoker, Roasting, Holding Oven -- all in one unit.
- Smoking feature with compact internal smoking element for the burning of any hardwood chips for producing authentic smoked and barbecued products.
- Cold Smoking Feature -- By leaving the main element off, the 300 watt smoking element allows for easy cold smoking operations.
- Thermostatically controlled, fully insulated cabinet provides low energy consumption.
- Large capacity and versatile food racks for cooking whole chickens, halves, quarters or a wide assortment of large cuts of meat such as whole turkeys, prime rib, hams, shoulders, beef rounds.
- Compact cabinet size and easily moved.
- Easy to operate and clean.
- High quality design and construction.
- Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products.
- Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.
Cooking Capacities:
- Pork Butt 30 Pieces 210 lbs.
- Spare Ribs 20 Pieces 70 lbs.
- Ribs 65 Pieces (with optional rib racks) 162 lbs.
- Beef Brisket 15 Pieces 150 lbs.
- Whole Chickens 30 Pieces 90 lbs.
Optional Equipment:
- Digital Roast & Hold Control (325oF): Allows programming of cook time & temperature and hold temperature for complete cooking automation.
- European Voltage Conversion: 220 volt, 50 cycle, one phase
- Rib Racks: Set of 5
- Second Smoker Option
- Special 9 Rack System
- Shipping Carton #2458
- Flue Damper On Opposite Side
Southern Pride, 2102 East Main Street, Marion, IL 62959. Tel: 800-851-8180; Fax: 618-993-5960.
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